Grab a friend, cause your going to want to share.
Here in the south we have been having some extreme weather changes. One week it’s freezing temps and the next it’s sunny & 75 degrees out. To take advantage of the warmer days Rachel and I made this cooling sweet treat. It’s really easy and simple to make…no oven required.
You can put anything in a waffle maker, so why not cookie dough? We just used store-bought refrigerated chocolate chip cookie dough. Once the giant cookie has been cooked, it taste just like a Chip Ahoy cookie. Bonus, it only takes a matter of minutes for this cookie to cook. You will have a delicious dessert in no time! Whip one of these up and head to the back porch.
For toppings we wanted to keep it light & fresh for our sundae, so we opted for fresh strawberries and sliced banana. The topping possibilities are endless for your sundae……hot fudge sauce, sprinkles, chopped pecans, whipped cream, etc.
Here’s My Notes:
1)It will take about a whole (16.5 ounces) package of cookie dough for one waffle.
2)Don’t over fill you waffle maker. If you over fill the waffle maker, the cookie dough will run out the side and cause a huge mess…I know.
Chocolate Chip Cookie Waffle Sundae
Yields: 1 waffle; 2 servings
•1 (16.5) package refrigerated cookie dough
•Bananas, sliced (we used one large banana)
Before you heat up the waffle maker spray it well with non-stick cooking spray. Fill the waffle maker with cookie dough, leaving a 1 and 1/2 inch space from the edge. Plug in the maker and cook the cookie for about 2 minutes. Transfer the cookie to a plate and top it with a few scoops of ice-cream and tons of sliced strawberries and banana. Grab some spoons and Enjoy !