The Easiest Dessert Ever!

Sweet cheesecake filling sandwiched between crescent rolls & topped generously with cinnamon sugar.

I couldn’t stop eating these delicious squares the first time I had them. The crunchy, sweet topping had me hooked. I was shocked at how easy they were to prepare, but you know….sometimes simple is best. 

I like to serve these with strawberry jam…the combination is amazing.  P.S. It makes the best breakfast or brunch.

Here’s My Notes:

1)I bake the first layer of crescent rolls, because I want to insure that it doesn’t end up being raw on the bottom. You can skip this step if you like. 

The Easiest Dessert Ever 

Yields: 1 9×13 baking pan; approximately 20 squares 


2 (8oz.) packages refrigerated crescent rolls 

2 (8oz.) packages cream cheese, room temperature 

1 cup sugar 

1 teaspoon vanilla 

1/4 cup butter, melted 

1 Tablespoon cinnamon 

4 Tablespoons sugar 

🍓 Strawberry Jam

Preheat oven to 350 degrees F. 

Spray a 9×13-inch baking pan with nonstick cooking spray. 

In a large mixing bowl, beat together the cream cheese and sugar for 2-3 minutes or until light and fluffy.

Press one of the packages of crescent rolls into the prepared pan. Bake in preheated oven for 6-7 minutes. Remove from oven and then evenly spread the cream cheese mixture over the crust. Use the other can to cover the top. Mix the cinnamon and sugar together. Then, brush the butter evenly over the top and sprinkle with cinnamon sugar. 

Bake in preheated oven for 30 minutes. Allow to cool for about an hour before cutting. I like to put mine in the fridge to chill…..they’re amazing with strawberry jam. Enjoy !

Check out this recipe:

Fresh Strawberry Jam {A Strawberry Summer Recipe #1}


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