Coconut-Pecan Buttermilk Pie

Here is the easiest pie recipe ever!…..

Buttermilk pie is really popular here in my part of the South. At every gathering there is a buttermilk pie. I’ve grown up eating buttermilk pies, but I wanted to take it to the next level, so I added pecans and coconut. I used store bought pie crust to keep it ultra simple, but by all means you can use your favorite pie crust recipe.

Here’s My Notes

1)Don’t forget your melted butter in the microwave….

Coconut-Pecan Buttermilk Pie

Recipe was adapted from Southern Living Christmas Cookbook

Yield: 1 9-inch pie


3 eggs

1 cup sugar

1/3 cup whole milk buttermilk

2 Tablespoons butter or margarine, melted

1 Tablespoons flour

1/2 teaspoon coconut flavor

1/2 teaspoon vanilla extract

3/4 cup coconut

1/2 cup chopped pecans

1 unbaked 9-inch pie crust, homemade or refrigerated


Preheat oven to 400 degrees F.

Combine the first 6 ingredients (eggs-vanilla extract); stir in coconut and pecans. Pour filling into pie crust. Bake pie in preheated oven for 10 minutes. Reduce heat to 350 degrees F. and bake for 30 additional minutes. Cool on a wire rack before serving. Enjoy!


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