Throw away every chocolate chip cookie recipe you have. Today I have for you the ultimate chocolate chip cookie recipe. I can safely say I have found the perfect one! The secret ingredient is…sour cream. The sour cream makes these cookies soft and chewy on the inside and their edges crisp. Don’t worry about tasting the sour cream, you won’t even know it’s there.
Here are my Notes
1)I use a small (1 Tablespoon) cookie scoop to scoop out my cookies. To achieve a bigger cookie, place two scoops of dough on top of one another.
2)I used full fat sour cream. The sour cream is to insure a soft, chewy cookie…please do not leave it out.
3)I recommend using semi-sweet or even dark chocolate chips.
4)I baked my cookies for 14 minutes.
The Ultimate Chocolate Chip Cookie
Recipe adapted from HERE
Yields: 2 dozen
3/4 cup sugar
3/4 cup brown sugar
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup shortening
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups semi-sweet or dark chocolate chips
Preheat oven to 350 degrees. Line two baking sheets with silicon mats or with parchment paper.
In the bowl of a stand mixer, beat together butter, shortening and sugars until creamy. Add egg, sour cream and vanilla and mix well.
Mix in the flour, baking soda, and salt, mix just until dough forms. Pour in chocolate chips and mix.
Scoop out dough onto prepared baking sheets, six cookies per baking sheet. Bake in preheated oven for about 14-16 minutes. Let cool on sheet for 2 minutes before moving to wire cooling rack.
Add 1 cup M&M baking bits