Melt-In-Your-Mouth Brownie Cookies {Homemade Verison}

imageThese chocolate-y, melt-in-your-mouth brownie cookies are worth every minute it takes to prepare them.  They’re everything I want in a brownie-in cookie form. A soft, crackly top, and of course, chocolate-y. Pair with a cold glass of milk or a good cup of hot coffee for the perfect chocolate fix. Beware…they are additive! I dare you to eat just one.

Here are my Notes

1)When melting the chocolate and butter together don’t be worried when it forms in a ball. It’s totally fine.

2)I baked my cookies for about 12 minutes…they were perfect.


Melt-In-Your-Mouth Brownie Cookies {Homemade Version}

Recipe adopted from Fine Cooking Cookies recipe book

Yields: 2 dozen cookies



1/4 cup butter

1 (12.oz) package semi-sweet chocolate chips

3 eggs, at room temperature

3/4 cup sugar

2 teaspoons vanilla

1/3 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt


Preheat oven to 350 degrees. Line two baking sheets with silicone mats.

In the microwave, melt together the chocolate chips and butter. Watch carefully, start with 30 second intervals and then with 10 second intervals, stirring after each interval. Let cool for about 5 minutes.

Using a stand mixer with the whisk attachment or a large bowl with a hand held mixer,beat eggs and sugar on medium speed until well combined, about 3-4 minutes. Add in cooled chocolate and vanilla, mix on low.

Sift together the flour, baking powder, and salt. Stir the flour mixture into the batter.

Using a small (1.5 Tablespoons) cookie scoop, scoop 6 cookies onto each baking sheet and bake in preheated oven for 10-12 minutes.

Enjoy !


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